High five for good action
I received many emails and pictures about the hygienic condition of a renowned bakery the last one week.
In the name of public interest, these scenes are definitely something we don't see and we don't like seeing again on the TV screens:

Picture courtesy readers Ben and EM Foundation
It's finally in the Press for what was initially carried in the tabloid. Here's a high five to the authorities and the company involved.
Comments
Even some "kicap" electronics company willing to invest on cleanroom enviroment to ensure their product quality.
Sigh......
Tan said all the products under the High Five brand were produced at the Shah Alam plant since the closure of the Nilai bakery, which produced 100,000 loaves of bread a day.
> From the photos, there are fresh loafs of bread on the conveyor belt.
"The authorities found the bakery used a releasing agent that did not have halal certification, that its halal certification had expired and the floor was dirty. "
> Boss,only the floor dirty ? Hmmm ?
Posted by: mahisasura
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September 14, 2006 09:28 AM
I am cery sceptical bout these pics, but if its true, then action shoul dbe taken against them, and bou the rumours that this bakery uses lard in bread is just stupid, obviousl spread by those who has never tasted lard, if lard is in those bread it will just make them tastier ... haha
like some chinese delicacies, the very moment the lard is missing in the final product its taste suffer a major distortion ...
Posted by: earl-ku
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September 14, 2006 01:09 PM
Wow, like that somemore say it's clean. I think must ask the factory manager to eat the bread himself.
They are waiting for tragedy to happen? food poisoning? And why the authorities not doing anything on this?
No more High5. Banned!
Posted by: geovanni
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September 14, 2006 01:15 PM
Hmm... I was eating Gardenia bread then switched to High5. The Gardenia bread does not taste as good as High5. It seemed not as fresh as High5... even the expiry date is still far away. You know when a bread exposed to air too long, it will become dry and not nice to eat especially when the expiry date is closer. Gardenia bread dropped a lot of small pieces (what you call that?) on table when consuming. But not High5.
High5 bread seemed fresher and it taste better.
I am not sure if it is because Gardenia set the expiry date slightly longer or it is "like that" already.
But I prefer to eat High5 and I never have problem with it.
The problem with factory hygience didn't cause me to lose appetite.
Posted by: patriotic1994
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September 14, 2006 03:13 PM
Dilapidated state. If this is indeed the state of that bread factory.
And the boss even lodged a police report wanting to sue people for the expose.
Fell down also want to pick-up some sand.
Posted by: menarinari01
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September 14, 2006 10:34 PM
To earl-ku and others who are sceptical about these photos, DON'T!!
It was on TV a few days back. This NOT a conspiracy theory. Let this case be an example to other who takes the law, cleanliness and hygene for granted.
I urged more of these kind of raid be done. This will make other food manufacturers to be on their toes.
Posted by: Rafidi
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September 14, 2006 11:43 PM
dear patriotic1994, your comment sound like scripted. you work for Silverbird ah?, you got share in silverbird ah? they pay you to say those lovely things?
i don't eat bread.
Posted by: calvin_fernandez
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September 15, 2006 01:35 AM