Where's the beef?
The next time you visit Singapore, try this little Peranakan restaurant in Joo Chiat Road. The name is ... PeraMakan.
Beef rendang (S$10), otak-otak and kerabu jantung pisang (S$10) are slightly tinged with santan. Not good for the heart, but occasional indulgence should be forgiven, I reckon.
The lady boss herself is the cook with over a hundred dishes with her signature, so expect the crowd. It's better to call before you go there. Daily spread of about 20 dishes but more on public holidays.
Details:
PeraMakan Nyonya Restirant
92 Joo Chiat Road
Singapore
Business Hours: 11.00am - 3.00pm; 6.00pm - 10.00pm
Closed on Sundays
Tel: 6345 7565
No, Jerry, I didn't get to find that little beef noodle shop at Narita Airport Terminal 1. I was at 4th Floor, but was too lazy to walk all five satellite buildings. Had to settle with beef don with egg near Gate 33. Last fling of rice before several days ahead of hamburger and coke.
Comments
Hi Jeff,
The Bay Area is littered with Malaysia/Singapore restaurants and also hundreds of chinese restaurants. So no excuse for Burgers and Coke.
Americans don't eat burgers and coke only. There's plenty of rice in Mexican restaurants, How about Indian and Japanese restaurants.
Posted by: ogre![[TypeKey Profile Page]](http://www.jeffooi.com/nav-commenters.gif)
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March 21, 2006 10:07 AM